Member ActivitiesNCCA ProgramsScholarship Program

 We are Planning Our
 21-22 Program Season.
 Stay Tuned!

Our Program Committee is hard at work planning 29 weeks of programs in our five categories: Art, Literature, Music, Science and Social Science. Your donation will help ensure the season is Amazing!

  

 Missed a Program from the 20-21 Season? Many great programs from the season are available here! 
 
COMMUNITY YARD SALE: SATURDAY, AUGUST 21 9am-1pm

 

The Nineteenth Century is looking for sellers for its Community Yard Sale on Saturday, August 21, which will take place in our parking lot. With more than 15 sellers, who knows what treasure you will find! Please contact Erin Payton at 708-386-2729 x 3 or [email protected] for more info.        
                     

Thank you to everyone who has ordered Woody's Take Home over the past year+. Below is the menu for Wednesday, August 11 with an order deadline of Friday, August 6 at 5pm. Thank you! 

Soup (pint) $7 each -- Sweet corn gazpacho 
Pasta dish (feeds 2) $14 each – Ginger-garlic chicken ramen with snap peas and bok choy 
Entrée (feeds 1) $15 each – Balsamic BBQ glazed pork tenderloin with white bean ragout 
Dessert (feeds 1) $7 each –  Neapolitan cupcake (vanilla cupcake/ chocolate mousse /strawberry frosting)  

You can either order all four items together for $39 or individual items.  

Payment must be made over the phone with a credit card (708-386-2729 x 3 with Erin) or you can mail a check made out to NCCA to 178 Forest Ave, Oak Park, IL 60301. You cannot pay onsite when you pick up your food.

  • You will be able to pick up your meal between 11:00am-12:30pm on Wednesday, August 11 only.
  • Please pull into the circle drive when you arrive. Erin will bring your meal to your car. When she comes out, please pop your trunk so she can place the food inside.
  • If you are picking up food for a friend, please let Erin know prior to Wednesday so she can have all of the correct food ready.

  Please email Erin Payton at [email protected] or call 708-386-2729 x 3 with your order or with questions.

---------------------------