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The Science of Winemaking
The Nineteenth Century Club
178 Forest Avenue
Oak Park, IL 60301
United States

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Monday, January 31, 2022, 1:15 PM CDT
Category: Enrichment Series- Open to the Public

The Science of Winemaking Program, presented by Prairie State Winery owner Rick Mamoser, will encompass the entire winemaking process from grape to bottle. An emphasis will be placed on juice and wine chemistry. Topics will include microbes, tannins, sulfites, and bottle closures. 

These programs are free for members. A $15 donation is requested for non-members. If you would like to become a member, click HERE.

Our 3 course Lunch is served at noon before the program. Cost is $20 for members and $25 for non-members. The menu changes weekly, and is prepared by our Executive Chef Woody. To make an on-line lunch reservation no later than the Wednesday before a program, click HERE or call the office at 708-386-2729.

If you enjoy programs like this and would like to help us continue to provide quality programing, please consider donating to the Nineteenth Century Charitable Association by clicking HERE!

Contact: Erin Payton at 708-386-2729 | [email protected]